How long do seafood salads last?
Short answer: Seafood salads (tuna salad, shrimp salad, salmon salad, mixed seafood salad, etc.) keep 3–4 days in the fridge and don't freeze well.
Storage chart
| Type | Fridge | Freezer |
|---|---|---|
| (tuna salad, shrimp salad, salmon salad, mixed seafood salad, etc.) | 3–4 days | Not recommended |
Fridge at 40°F (4°C) or colder, freezer at 0°F (−18°C). Freezer times are for best quality; food kept frozen stays safe indefinitely.
Keep it longer
Keep the fridge at 40°F (4°C) or colder and the freezer at 0°F (−18°C). Write the date on containers when you open or cook something.
Common questions
How long do seafood salads last in the fridge?
3–4 days in the refrigerator at 40°F (4°C) or below, according to USDA FoodKeeper data.
Can you freeze seafood salads?
Freezing isn't recommended for seafood salads; the texture and quality suffer.
How can I tell if seafood salads have gone bad?
Throw them out if you see mold, a slimy texture, an off smell or an odd color. For anything perishable, go by the storage time rather than smell: bacteria that cause food poisoning don't usually change how food looks or smells.
More deli & prepared foods
Source: USDA FoodKeeper data (USDA Food Safety and Inspection Service). Updated 2026-10-13. General information, not medical advice. When in doubt, throw it out.