How long do olives last?
Short answer: Olives (from olive bar) keep 2 weeks in the fridge and don't freeze well.
Storage chart
| Type | Pantry | Fridge | Freezer |
|---|---|---|---|
| from olive bar | — | 2 weeks | Not recommended |
| black and green | 12–18 months | 2 weeks (after opening) | — |
Fridge at 40°F (4°C) or colder, freezer at 0°F (−18°C). Freezer times are for best quality; food kept frozen stays safe indefinitely.
Keep it longer
Keep the fridge at 40°F (4°C) or colder and the freezer at 0°F (−18°C). Write the date on containers when you open or cook something.
Common questions
How long do olives last in the fridge?
2 weeks in the refrigerator at 40°F (4°C) or below, according to USDA FoodKeeper data.
Can you freeze olives?
Freezing isn't recommended for olives; the texture and quality suffer.
How can I tell if olives have gone bad?
Throw them out if you see mold, a slimy texture, an off smell or an odd color. For anything perishable, go by the storage time rather than smell: bacteria that cause food poisoning don't usually change how food looks or smells.
More deli & prepared foods
Source: USDA FoodKeeper data (USDA Food Safety and Inspection Service). Updated 2026-10-13. General information, not medical advice. When in doubt, throw it out.