How long does pate last?
Short answer: Pate keeps 1–2 days in the fridge and 1–2 months in the freezer.
Storage chart
| Type | Fridge | Freezer |
|---|---|---|
| pate | 1–2 days | 1–2 months |
| meat | 7 days | — |
| poultry | 7 days | — |
Fridge at 40°F (4°C) or colder, freezer at 0°F (−18°C). Freezer times are for best quality; food kept frozen stays safe indefinitely.
Storage tips
- Left over pâtés should be wrapped in plastic film.
Keep it longer
Keep the fridge at 40°F (4°C) or colder and the freezer at 0°F (−18°C). Write the date on containers when you open or cook something.
Common questions
How long does pate last in the fridge?
1–2 days in the refrigerator at 40°F (4°C) or below, according to USDA FoodKeeper data.
Can you freeze pate?
Yes. Frozen at 0°F (−18°C), pate keeps best quality for 1–2 months. Frozen food stays safe indefinitely; the time is for taste and texture.
How can I tell if pate has gone bad?
Throw it out if you see mold, a slimy texture, an off smell or an odd color. For anything perishable, go by the storage time rather than smell: bacteria that cause food poisoning don't usually change how food looks or smells.
More deli & prepared foods
Source: USDA FoodKeeper data (USDA Food Safety and Inspection Service). Updated 2026-10-13. General information, not medical advice. When in doubt, throw it out.