How long does salami last?
Short answer: Salami (pre-packaged, luncheon/deli meat) keeps 2 weeks (3–5 days once opened) in the fridge and 1–2 months in the freezer.
Storage chart
| Type | Fridge | Freezer |
|---|---|---|
| pre-packaged, luncheon/deli meat | 2 weeks; 3–5 days (after opening) | 1–2 months |
Fridge at 40°F (4°C) or colder, freezer at 0°F (−18°C). Freezer times are for best quality; food kept frozen stays safe indefinitely.
Storage tips
- Freezing not recommended.
Keep it longer
Keep the fridge at 40°F (4°C) or colder and the freezer at 0°F (−18°C). Write the date on containers when you open or cook something.
Common questions
How long does salami last in the fridge?
2 weeks (3–5 days once opened) in the refrigerator at 40°F (4°C) or below, according to USDA FoodKeeper data.
Can you freeze salami?
Yes. Frozen at 0°F (−18°C), salami keeps best quality for 1–2 months. Frozen food stays safe indefinitely; the time is for taste and texture.
How can I tell if salami has gone bad?
Throw it out if you see mold, a slimy texture, an off smell or an odd color. For anything perishable, go by the storage time rather than smell: bacteria that cause food poisoning don't usually change how food looks or smells.
More deli & prepared foods
Source: USDA FoodKeeper data (USDA Food Safety and Inspection Service). Updated 2026-10-13. General information, not medical advice. When in doubt, throw it out.