How long do macaroons last?
Short answer: Macaroons (french) keep 3 months in the freezer and 1–2 days in the pantry.
Storage chart
| Type | Pantry | Freezer |
|---|---|---|
| french | 1–2 days | 3 months |
Fridge at 40°F (4°C) or colder, freezer at 0°F (−18°C). Freezer times are for best quality; food kept frozen stays safe indefinitely.
Storage tips
- Store in refrigerator if not eaten right away.
Keep it longer
Keep the fridge at 40°F (4°C) or colder and the freezer at 0°F (−18°C). Write the date on containers when you open or cook something.
Common questions
Can you freeze macaroons?
Yes. Frozen at 0°F (−18°C), macaroons keep best quality for 3 months. Frozen food stays safe indefinitely; the time is for taste and texture.
How long do macaroons last at room temperature?
1–2 days in a cool, dry pantry.
How can I tell if macaroons have gone bad?
Throw them out if you see mold, a slimy texture, an off smell or an odd color. For anything perishable, go by the storage time rather than smell: bacteria that cause food poisoning don't usually change how food looks or smells.
More baked goods
Source: USDA FoodKeeper data (USDA Food Safety and Inspection Service). Updated 2026-10-13. General information, not medical advice. When in doubt, throw it out.