How long do chiffon pies last?
Short answer: Chiffon pies (chocolate, lemon) keep 1–2 days once opened in the fridge and don't freeze well.
Storage chart
| Type | Fridge | Freezer |
|---|---|---|
| chocolate, lemon | 1–2 days (after opening) | Not recommended |
Fridge at 40°F (4°C) or colder, freezer at 0°F (−18°C). Freezer times are for best quality; food kept frozen stays safe indefinitely.
Keep it longer
Keep the fridge at 40°F (4°C) or colder and the freezer at 0°F (−18°C). Write the date on containers when you open or cook something.
Common questions
How long do chiffon pies last in the fridge?
1–2 days once opened in the refrigerator at 40°F (4°C) or below, according to USDA FoodKeeper data.
Can you freeze chiffon pies?
Freezing isn't recommended for chiffon pies; the texture and quality suffer.
How can I tell if chiffon pies have gone bad?
Throw them out if you see mold, a slimy texture, an off smell or an odd color. For anything perishable, go by the storage time rather than smell: bacteria that cause food poisoning don't usually change how food looks or smells.
More baked goods
Source: USDA FoodKeeper data (USDA Food Safety and Inspection Service). Updated 2026-10-13. General information, not medical advice. When in doubt, throw it out.