How long do cookies last?
Short answer: Cookies (soft) keep 8–12 months in the freezer and 2–3 months in the pantry.
Storage chart
| Type | Pantry | Freezer |
|---|---|---|
| soft | 2–3 months | 8–12 months |
| crispy | 4–6 months | 8–12 months |
Fridge at 40°F (4°C) or colder, freezer at 0°F (−18°C). Freezer times are for best quality; food kept frozen stays safe indefinitely.
Keep it longer
Keep the fridge at 40°F (4°C) or colder and the freezer at 0°F (−18°C). Write the date on containers when you open or cook something.
Common questions
Can you freeze cookies?
Yes. Frozen at 0°F (−18°C), cookies keep best quality for 8–12 months. Frozen food stays safe indefinitely; the time is for taste and texture.
How long do cookies last at room temperature?
2–3 months in a cool, dry pantry.
How can I tell if cookies have gone bad?
Throw them out if you see mold, a slimy texture, an off smell or an odd color. For anything perishable, go by the storage time rather than smell: bacteria that cause food poisoning don't usually change how food looks or smells.
More baked goods
Source: USDA FoodKeeper data (USDA Food Safety and Inspection Service). Updated 2026-10-13. General information, not medical advice. When in doubt, throw it out.