How long does fruit cake last?
Short answer: Fruit cake keeps 12 months once opened in the fridge, 12 months in the freezer and 6 months in the pantry.
Storage chart
| Pantry | Fridge | Freezer |
|---|---|---|
| 6 months | 12 months (after opening) | 12 months |
Fridge at 40°F (4°C) or colder, freezer at 0°F (−18°C). Freezer times are for best quality; food kept frozen stays safe indefinitely.
Keep it longer
Keep the fridge at 40°F (4°C) or colder and the freezer at 0°F (−18°C). Write the date on containers when you open or cook something.
Common questions
How long does fruit cake last in the fridge?
12 months once opened in the refrigerator at 40°F (4°C) or below, according to USDA FoodKeeper data.
Can you freeze fruit cake?
Yes. Frozen at 0°F (−18°C), fruit cake keeps best quality for 12 months. Frozen food stays safe indefinitely; the time is for taste and texture.
How long does fruit cake last at room temperature?
6 months in a cool, dry pantry.
How can I tell if fruit cake has gone bad?
Throw it out if you see mold, a slimy texture, an off smell or an odd color. For anything perishable, go by the storage time rather than smell: bacteria that cause food poisoning don't usually change how food looks or smells.
More baked goods
Source: USDA FoodKeeper data (USDA Food Safety and Inspection Service). Updated 2026-10-13. General information, not medical advice. When in doubt, throw it out.