How long does bread last?
Short answer: Bread (homemade) keeps 2–3 months in the fridge and 3–5 days in the pantry.
Storage chart
| Type | Pantry | Fridge |
|---|---|---|
| homemade | 3–5 days | 2–3 months |
Fridge at 40°F (4°C) or colder, freezer at 0°F (−18°C). Freezer times are for best quality; food kept frozen stays safe indefinitely.
Storage tips
- May have shorter shelf life due to lack of preservatives.
Keep it longer
Keep the fridge at 40°F (4°C) or colder and the freezer at 0°F (−18°C). Write the date on containers when you open or cook something.
Common questions
How long does bread last in the fridge?
2–3 months in the refrigerator at 40°F (4°C) or below, according to USDA FoodKeeper data.
How long does bread last at room temperature?
3–5 days in a cool, dry pantry.
How can I tell if bread has gone bad?
Throw it out if you see mold, a slimy texture, an off smell or an odd color. For anything perishable, go by the storage time rather than smell: bacteria that cause food poisoning don't usually change how food looks or smells.
More baked goods
Source: USDA FoodKeeper data (USDA Food Safety and Inspection Service). Updated 2026-10-13. General information, not medical advice. When in doubt, throw it out.