← Use it up
What to do with leftover tomato paste
Short answer: Opened tomato paste keeps about 5 days in the fridge and 2–3 months in the freezer. Unopened, it keeps about 27 months in the pantry (USDA FoodKeeper).
8 ways to use it up
- Freeze by the tablespoon. Scoop spoonfuls onto parchment, freeze, then bag them.
- Quick pizza sauce. Loosen it with water, olive oil, garlic and oregano.
- Deeper soups and stews. Fry a spoonful in oil before adding liquid.
- Tomato rice. Stir it into rice with onion before adding water.
- Chili. Adds body and color to any chili.
- Shakshuka. Cook with peppers and onion, then poach eggs in it.
- Marinade. Mix with oil, garlic, paprika and lemon for chicken.
- Better pan sauce. Whisk a little into pan drippings with broth.
How long it keeps
| Food | Fridge (40°F / 4°C) | Freezer (0°F) |
|---|---|---|
| Tomato paste, opened | 5 days | 2–3 months |
| Tomato sauce, opened | 3–5 days | Not listed |
Common questions
How long does tomato paste last after opening?
About 5 days in the fridge (USDA FoodKeeper). Move it out of the can into a covered container.
Can you freeze tomato paste?
Yes, for 2–3 months. Freeze it in tablespoon portions so you can use one at a time.
Related
Storage times: USDA FoodKeeper data. Recipe ideas are general suggestions. General information, not medical advice.