← Use it up
What to do with leftover egg whites and yolks
Short answer: Raw egg whites and yolks keep 2–4 days in the fridge in a covered container and about 12 months in the freezer. Eggs in the shell keep 3–5 weeks in the fridge (USDA FoodKeeper).
8 ways to use it up
- Egg white omelet. Whisk whites with herbs and cook them like a regular omelet.
- Meringues. Whip whites with sugar and bake low and slow.
- Breakfast scramble. Add an extra white or yolk to scrambled eggs.
- Custard or pudding. Yolks thicken stovetop custard and pudding.
- Homemade mayo or aioli. Whisk yolks with oil, lemon and garlic (use pasteurized eggs if serving anyone at higher risk).
- Carbonara-style pasta. Toss hot pasta with yolks and grated cheese off the heat.
- Freeze in ice cube trays. Freeze whites one per cube; label how many.
- Egg wash. Brush yolk or white on bread and pastry before baking.
How long it keeps
| Food | Fridge (40°F / 4°C) | Freezer (0°F) |
|---|---|---|
| Raw egg whites or yolks | 2–4 days | 12 months |
| Eggs in shell | 3–5 weeks | Not recommended in shell |
| Hard-boiled eggs | 1 week | Not recommended |
Common questions
How long do egg whites last in the fridge?
Raw egg whites keep 2–4 days in the fridge (USDA FoodKeeper).
Can you freeze egg whites and yolks?
Yes, for about 12 months. Yolks freeze better if you beat in a pinch of salt or sugar first.
How long do eggs last in the fridge?
Eggs in the shell keep 3–5 weeks in the fridge (USDA FoodKeeper).
Related
Storage times: USDA FoodKeeper data. Recipe ideas are general suggestions. General information, not medical advice.