← Use it up
What to do with leftover celery
Short answer: Celery keeps 1–2 weeks in the fridge and 10–12 months in the freezer (USDA FoodKeeper). Frozen celery goes soft, so use it for cooking.
8 ways to use it up
- Soup base. Dice it with onion and carrot and cook in oil before adding broth.
- Freeze a soup kit. Bag chopped celery, carrot and onion together for later.
- Stir-fry. Slice thin on an angle for crunch.
- Tuna or chicken salad. Finely chopped celery adds crunch.
- Celery leaves. Use them like parsley in salads and soups.
- Stock. Simmer the ends and leaves with other scraps.
- Snack prep. Cut sticks and keep them in water in the fridge.
- Braised celery. Cook in broth with butter until tender.
How long it keeps
| Food | Fridge (40°F / 4°C) | Freezer (0°F) |
|---|---|---|
| Celery | 1–2 weeks | 10–12 months |
Common questions
How long does celery last in the fridge?
1–2 weeks (USDA FoodKeeper).
Can you freeze celery?
Yes, for 10–12 months, but it's best in cooked dishes after thawing.
Related
Storage times: USDA FoodKeeper data. Recipe ideas are general suggestions. General information, not medical advice.