← Use it up
What to do with fresh herbs before they go bad
Short answer: Fresh herbs keep 7–10 days in the fridge and 1–2 months in the freezer. Dried herbs keep 1–2 years in the pantry (USDA FoodKeeper).
8 ways to use it up
- Herb oil cubes. Chop herbs into an ice cube tray, cover with olive oil and freeze.
- Pesto. Not just basil: parsley, cilantro and spinach all work.
- Chimichurri. Parsley, garlic, vinegar, oil and chili flakes.
- Herb butter. Mash into soft butter, roll into a log and freeze.
- Green sauce for eggs. Blend with yogurt and lemon to spoon over eggs or grain bowls.
- Salad leaves. Toss whole leaves into green salads.
- Herb rice. Stir chopped herbs into rice right before serving.
- Store them like flowers. Trim stems and stand parsley or cilantro in a glass of water in the fridge.
How long it keeps
| Food | Fridge (40°F / 4°C) | Freezer (0°F) |
|---|---|---|
| Fresh herbs | 7–10 days | 1–2 months |
| Dried herbs (pantry) | — | 1–2 years in pantry |
Common questions
How long do fresh herbs last in the fridge?
7–10 days (USDA FoodKeeper).
Can you freeze fresh herbs?
Yes, for 1–2 months. Freezing them in oil helps keep color and flavor.
Related
Storage times: USDA FoodKeeper data. Recipe ideas are general suggestions. General information, not medical advice.