How long does rice last?
Short answer: Rice (white or wild) keeps 6 months once opened in the fridge and 2 years (1 year once opened) in the pantry.
Storage chart
| Type | Pantry | Fridge |
|---|---|---|
| white or wild | 2 years; 1 year (after opening) | 6 months (after opening) |
| brown | 1 year; 1 year (after opening) | 6 months (after opening) |
Fridge at 40°F (4°C) or colder, freezer at 0°F (−18°C). Freezer times are for best quality; food kept frozen stays safe indefinitely.
Keep it longer
Keep the fridge at 40°F (4°C) or colder and the freezer at 0°F (−18°C). Write the date on containers when you open or cook something.
Common questions
How long does rice last in the fridge?
6 months once opened in the refrigerator at 40°F (4°C) or below, according to USDA FoodKeeper data.
How long does rice last at room temperature?
2 years (1 year once opened) in a cool, dry pantry.
How can I tell if rice has gone bad?
Throw it out if you see mold, a slimy texture, an off smell or an odd color. For anything perishable, go by the storage time rather than smell: bacteria that cause food poisoning don't usually change how food looks or smells.
More grains, beans & pasta
Source: USDA FoodKeeper data (USDA Food Safety and Inspection Service). Updated 2026-10-13. General information, not medical advice. When in doubt, throw it out.