How long does milk last?
Short answer: Milk (plain or flavored) keeps until the use-by date in the fridge and 3 months in the freezer.
Storage chart
| Type | Pantry | Fridge | Freezer |
|---|---|---|---|
| plain or flavored | — | Until the package use-by date | 3 months |
| canned evaporated or condensed | 12 months | 4–5 days (after opening) | — |
| lactose-free | — | 1 week (after opening) | Not recommended |
| shelf-stable | 6–12 months | 5–7 days (after opening) | — |
| ultra-pasteurized | — | 1–3 months; 7–10 days (after opening) | — |
Fridge at 40°F (4°C) or colder, freezer at 0°F (−18°C). Freezer times are for best quality; food kept frozen stays safe indefinitely.
Keep it longer
Keep dairy on a shelf, not in the door, where the temperature swings every time the fridge opens.
Common questions
How long does milk last in the fridge?
Until the package use-by date in the refrigerator at 40°F (4°C) or below, according to USDA FoodKeeper data.
Can you freeze milk?
Yes. Frozen at 0°F (−18°C), milk keeps best quality for 3 months. Frozen food stays safe indefinitely; the time is for taste and texture.
How can I tell if milk has gone bad?
Throw it out if you see mold, a slimy texture, an off smell or an odd color. For anything perishable, go by the storage time rather than smell: bacteria that cause food poisoning don't usually change how food looks or smells.
More dairy products & eggs
Source: USDA FoodKeeper data (USDA Food Safety and Inspection Service). Updated 2026-10-13. General information, not medical advice. When in doubt, throw it out.