How long does dried fruit last?
Short answer: Dried fruit (raisins, apricots, mangoes, cranberries, etc.) keeps 6 months once opened in the fridge and 6 months (1 month once opened) in the pantry.
Storage chart
| Type | Pantry | Fridge |
|---|---|---|
| raisins, apricots, mangoes, cranberries, etc. | 6 months; 1 month (after opening) | 6 months (after opening) |
Fridge at 40°F (4°C) or colder, freezer at 0°F (−18°C). Freezer times are for best quality; food kept frozen stays safe indefinitely.
Keep it longer
Keep the fridge at 40°F (4°C) or colder and the freezer at 0°F (−18°C). Write the date on containers when you open or cook something.
Common questions
How long does dried fruit last in the fridge?
6 months once opened in the refrigerator at 40°F (4°C) or below, according to USDA FoodKeeper data.
How long does dried fruit last at room temperature?
6 months (1 month once opened) in a cool, dry pantry.
How can I tell if dried fruit has gone bad?
Throw it out if you see mold, a slimy texture, an off smell or an odd color. For anything perishable, go by the storage time rather than smell: bacteria that cause food poisoning don't usually change how food looks or smells.
More shelf stable foods
Source: USDA FoodKeeper data (USDA Food Safety and Inspection Service). Updated 2026-10-13. General information, not medical advice. When in doubt, throw it out.