How long does turkey bacon last?
Short answer: Turkey bacon keeps 2 weeks (7 days once opened) in the fridge and 2–4 months in the freezer.
Storage chart
| Fridge | Freezer |
|---|---|
| 2 weeks; 7 days (after opening) | 2–4 months |
Fridge at 40°F (4°C) or colder, freezer at 0°F (−18°C). Freezer times are for best quality; food kept frozen stays safe indefinitely.
Storage tips
- Unopened.
Keep it longer
Keep raw poultry on the bottom shelf in a container so juices can't drip onto other food. Freeze it if you won't cook it within the fridge time.
Common questions
How long does turkey bacon last in the fridge?
2 weeks (7 days once opened) in the refrigerator at 40°F (4°C) or below, according to USDA FoodKeeper data.
Can you freeze turkey bacon?
Yes. Frozen at 0°F (−18°C), turkey bacon keeps best quality for 2–4 months. Frozen food stays safe indefinitely; the time is for taste and texture.
How can I tell if turkey bacon has gone bad?
Throw it out if you see mold, a slimy texture, an off smell or an odd color. For anything perishable, go by the storage time rather than smell: bacteria that cause food poisoning don't usually change how food looks or smells.
More poultry
Source: USDA FoodKeeper data (USDA Food Safety and Inspection Service). Updated 2026-10-13. General information, not medical advice. When in doubt, throw it out.