How long do shucked clams, mussels, and oysters last?
Short answer: Shucked clams, mussels, and oysters keep 3–10 days in the fridge and 3–4 months in the freezer.
Storage chart
| Fridge | Freezer |
|---|---|
| 3–10 days | 3–4 months |
Fridge at 40°F (4°C) or colder, freezer at 0°F (−18°C). Freezer times are for best quality; food kept frozen stays safe indefinitely.
Keep it longer
Keep seafood in the coldest part of the fridge and use it quickly. Thaw frozen seafood in the fridge, not on the counter.
Common questions
How long do shucked clams, mussels, and oysters last in the fridge?
3–10 days in the refrigerator at 40°F (4°C) or below, according to USDA FoodKeeper data.
Can you freeze shucked clams, mussels, and oysters?
Yes. Frozen at 0°F (−18°C), shucked clams, mussels, and oysters keep best quality for 3–4 months. Frozen food stays safe indefinitely; the time is for taste and texture.
How can I tell if shucked clams, mussels, and oysters have gone bad?
Throw them out if you see mold, a slimy texture, an off smell or an odd color. For anything perishable, go by the storage time rather than smell: bacteria that cause food poisoning don't usually change how food looks or smells.
More seafood
Source: USDA FoodKeeper data (USDA Food Safety and Inspection Service). Updated 2026-10-13. General information, not medical advice. When in doubt, throw it out.