How long does peaches, nectarines, plums, pears, sapote last?
Short answer: Peaches, nectarines, plums, pears, sapote keeps 3–5 days in the fridge, 2 months in the freezer and until ripe in the pantry.
Storage chart
| Pantry | Fridge | Freezer |
|---|---|---|
| Until ripe | 3–5 days | 2 months |
Fridge at 40°F (4°C) or colder, freezer at 0°F (−18°C). Freezer times are for best quality; food kept frozen stays safe indefinitely.
Storage tips
- Until Ripe, then 1-2 days. Ripe is when this item is tender, fully developed and ready to eat.
- Timeline for refrigerator applies to ripe fruit.
- Freezing guidance applies to product when sliced, with lemon juice and sugar.
Keep it longer
Keep most produce whole and unwashed until you use it; washing adds moisture that speeds spoilage. Store fruit that gives off ethylene (apples, bananas, avocados) away from leafy greens.
Common questions
How long does peaches, nectarines, plums, pears, sapote last in the fridge?
3–5 days in the refrigerator at 40°F (4°C) or below, according to USDA FoodKeeper data.
Can you freeze peaches, nectarines, plums, pears, sapote?
Yes. Frozen at 0°F (−18°C), peaches, nectarines, plums, pears, sapote keeps best quality for 2 months. Frozen food stays safe indefinitely; the time is for taste and texture.
How long does peaches, nectarines, plums, pears, sapote last at room temperature?
Until ripe in a cool, dry pantry.
How can I tell if peaches, nectarines, plums, pears, sapote has gone bad?
Throw it out if you see mold, a slimy texture, an off smell or an odd color. For anything perishable, go by the storage time rather than smell: bacteria that cause food poisoning don't usually change how food looks or smells.
More produce
Source: USDA FoodKeeper data (USDA Food Safety and Inspection Service). Updated 2026-10-13. General information, not medical advice. When in doubt, throw it out.