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How long does oregano last?

Storage times from the U.S. government's USDA FoodKeeper data.

Short answer: Oregano keeps 2–3 weeks in the fridge and 1–2 weeks in the pantry.

Storage chart

PantryFridge
1–2 weeks2–3 weeks

Fridge at 40°F (4°C) or colder, freezer at 0°F (−18°C). Freezer times are for best quality; food kept frozen stays safe indefinitely.

Storage tips

Keep it longer

Keep most produce whole and unwashed until you use it; washing adds moisture that speeds spoilage. Store fruit that gives off ethylene (apples, bananas, avocados) away from leafy greens.

Common questions

How long does oregano last in the fridge?

2–3 weeks in the refrigerator at 40°F (4°C) or below, according to USDA FoodKeeper data.

How long does oregano last at room temperature?

1–2 weeks in a cool, dry pantry.

How can I tell if oregano has gone bad?

Throw it out if you see mold, a slimy texture, an off smell or an odd color. For anything perishable, go by the storage time rather than smell: bacteria that cause food poisoning don't usually change how food looks or smells.

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Source: USDA FoodKeeper data (USDA Food Safety and Inspection Service). Updated 2026-10-13. General information, not medical advice. When in doubt, throw it out.