How long does horseradish last?
Short answer: Horseradish (in jar) keeps 12 months (3–4 months once opened) in the fridge.
Storage chart
| Type | Fridge |
|---|---|
| in jar | 12 months; 3–4 months (after opening) |
Fridge at 40°F (4°C) or colder, freezer at 0°F (−18°C). Freezer times are for best quality; food kept frozen stays safe indefinitely.
Keep it longer
Keep the fridge at 40°F (4°C) or colder and the freezer at 0°F (−18°C). Write the date on containers when you open or cook something.
Common questions
How long does horseradish last in the fridge?
12 months (3–4 months once opened) in the refrigerator at 40°F (4°C) or below, according to USDA FoodKeeper data.
How can I tell if horseradish has gone bad?
Throw it out if you see mold, a slimy texture, an off smell or an odd color. For anything perishable, go by the storage time rather than smell: bacteria that cause food poisoning don't usually change how food looks or smells.
More condiments, sauces & canned goods
Source: USDA FoodKeeper data (USDA Food Safety and Inspection Service). Updated 2026-10-13. General information, not medical advice. When in doubt, throw it out.