How long do chives last?
Short answer: Chives keep 2–3 weeks in the fridge and 1–2 weeks in the pantry.
Storage chart
| Pantry | Fridge |
|---|---|
| 1–2 weeks | 2–3 weeks |
Fridge at 40°F (4°C) or colder, freezer at 0°F (−18°C). Freezer times are for best quality; food kept frozen stays safe indefinitely.
Storage tips
- Freeze damage will appear.
Keep it longer
Keep most produce whole and unwashed until you use it; washing adds moisture that speeds spoilage. Store fruit that gives off ethylene (apples, bananas, avocados) away from leafy greens.
Common questions
How long do chives last in the fridge?
2–3 weeks in the refrigerator at 40°F (4°C) or below, according to USDA FoodKeeper data.
How long do chives last at room temperature?
1–2 weeks in a cool, dry pantry.
How can I tell if chives have gone bad?
Throw them out if you see mold, a slimy texture, an off smell or an odd color. For anything perishable, go by the storage time rather than smell: bacteria that cause food poisoning don't usually change how food looks or smells.
More produce
Source: USDA FoodKeeper data (USDA Food Safety and Inspection Service). Updated 2026-10-13. General information, not medical advice. When in doubt, throw it out.