How long does cantaloupe last?
Short answer: Cantaloupe keeps 5–15 days in the fridge, 12 months in the freezer and 2–4 days in the pantry.
Storage chart
| Pantry | Fridge | Freezer |
|---|---|---|
| 2–4 days | 5–15 days | 12 months |
Fridge at 40°F (4°C) or colder, freezer at 0°F (−18°C). Freezer times are for best quality; food kept frozen stays safe indefinitely.
Storage tips
- Or until ripe.
Keep it longer
Keep most produce whole and unwashed until you use it; washing adds moisture that speeds spoilage. Store fruit that gives off ethylene (apples, bananas, avocados) away from leafy greens.
Common questions
How long does cantaloupe last in the fridge?
5–15 days in the refrigerator at 40°F (4°C) or below, according to USDA FoodKeeper data.
Can you freeze cantaloupe?
Yes. Frozen at 0°F (−18°C), cantaloupe keeps best quality for 12 months. Frozen food stays safe indefinitely; the time is for taste and texture.
How long does cantaloupe last at room temperature?
2–4 days in a cool, dry pantry.
How can I tell if cantaloupe has gone bad?
Throw it out if you see mold, a slimy texture, an off smell or an odd color. For anything perishable, go by the storage time rather than smell: bacteria that cause food poisoning don't usually change how food looks or smells.
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Source: USDA FoodKeeper data (USDA Food Safety and Inspection Service). Updated 2026-10-13. General information, not medical advice. When in doubt, throw it out.